Wedderspoon Apple Cider Vin with Manuka Honey
Availability: In stock
Wedderspoon Apple Cider Vinegar with Manuka Honey is crafted in New Zealand from cold-pressed apples and naturally fermented to preserve the ‘Mother’ of Vinegar. We add Manuka and Beechwood Honeys for a slightly sweet, slightly tart taste. It’s the perfect addition to daily tonics, energising elixirs, salad dressings, or to add a zesty kick of flavour to any dish. Crafted in New Zealand without heat or chemicals. Unpasteurised, unfiltered, and raw. The 'Mother' is a beneficial bacteria that naturally converts apple cider into vinegar.
|Ingredients||Organic Apple Cider Vinegar, Raw Manuka Honey, Raw Beechwood Honey
*Always read the product label before using if you have any allergies or sensitivities. Product formulas may change over time, and while we try our best to keep information on our website current, there remains risk that slight product alterations may occur without warning at the manufacturing level.
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