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Aiya

Aiya produces a variety of matcha products, which is grown in Nishio in the heart of Aichi prefecture, Japan. Nishio is a historic tea cultivating region, providing tea leaves that are more resiliently green and full of nutrients. Aiya currently holds 80% of the exclusive harvesting rights to the Nishio tea plantations.

We love Aiya because they live by tradition. They harvest their fresh green tea leaves by hand, and immediately steam and dry the leaves afterwards. The stems, veins and unwanted particles are removed, leaving only the purest flesh of the leaves. The Aiya products are then made by veteran artisans in house, who train young artisans to continue their 120 year tradition.

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